Industrial ovens are becoming more and more popular in a variety of applications, and there are more and more oven brands. Consumers don’t know much about brands, and they don’t know much about products. Under such circumstances, how to choose suitable and satisfactory baking equipment from so many products. Here are a few small ways to buy!
1. Temperature control range selection.
The common temperature of the oven generally includes normal temperature to 200 degrees, 250 degrees, 300 degrees, and more than 300 degrees. The oven is called a high temperature oven , and is generally divided into a range of 50-100 degrees. The temperature range of the oven should be chosen to follow the principle of maximum temperature +50 degrees. For example, if the common temperature is 200 degrees, then 250 degrees should be selected when selecting the temperature range for hot air circulation.
2, the choice of wind mode
It is also the choice of wind tunnel structure. This should be determined according to the items you baked. For example, your product is granular, it is easy to be blown away, and the quality and volume are small. This is best to use vertical wind, and the wind is from the bottom up, or by The bottom is blown at the bottom, the top is sucked, and some are placed vertically. If horizontal wind is required, then the horizontal wind should be selected. This should be selected according to the baking process requirements of the product.
3, the choice of shell material
The material of the oven is mainly to look at the process requirements of the baking products and the environmental requirements. For example, in the clean workshop, it is best to use a hot air circulating oven with a stainless steel outer casing. In an industry with a high level of medical and health, it is necessary to select an oven with a mirror stainless steel inner liner. Dirty, such as baking varnish, brushed stainless steel liner, or galvanized steel liner, as well as corrosive gas, need to use stainless steel brushed liner or mirror stainless steel liner material, in addition, for some special functions Ovens, such as clean ovens and anaerobic ovens, require full welding of the inner tank. Vacuum ovens require the enclosure to be absolutely closed and airtight.
4, according to the functional purchase
This needs to be selected according to the baking product process. For example, the constant temperature baking time, or the total baking time, the heating curve, whether it needs to be filled with nitrogen or dry air, whether it needs to filter the gas source, whether it needs to be equipped with cooling function, exhaust requirement, observation window, test hole, support Feet, casters, baking trolleys, etc.