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Why do many industrial large ovens have a bad baking effect?

2019-02-22   

Yihexing has always adhered to the concept of perfect integration of professionalism and quality, and established a good corporate system. The company has professional industrial moisture-proof drying and dehumidification technology, independently research and development of various specifications of electronic moisture-proof cabinets, nitrogen cabinets, constant temperature and humidity cabinets, ovens and other products, and provide a full range of industrial moisture-proof anti-oxidation drying dehumidification program. The company's metal plating ovens , clean ovens, stainless steel ovens, etc. are all industrial ovens.

The temperature of industrial ovens is generally above 200 °C. It is mainly used for baking, drying and preheating various materials or test pieces. It is evenly distributed by hot air circulation and is suitable for drying various non-flammable and explosive materials. It is widely used in electronics, LED, instrumentation, bio-pharmaceutical, medical and chemical industries, etc. It is especially suitable for processing various kinds of precise baking, drying, preheating and shaping processing. However, when baking products, due to the incorrect operation of the personnel, the effect of drying the product directly is not good. Now let's analyze and see the cause!

1, temperature

The temperature setting needs to be accurate, the temperature is too low, the product is not dried, the temperature is too high, the physical and chemical structure of the product is destroyed, and the product quality is not guaranteed. It is necessary to set the applicable temperature of the product for drying.

2, time

After the industrial oven temperature is set, the drying time is also required. Some products have suitable temperature but the drying time is too short, which will affect the quality. It is necessary to achieve the perfect combination of temperature and time to ensure the best performance of the product.

3, airflow

The airflow generated by the industrial oven fan transfers heat to the dried items, performs the drying operation, and then sends the moisture to the outside of the oven. The strength of the hot air circulation affects the drying quality of the product.

Only when the industrial oven is used properly and the quality is guaranteed, it will have a multiplier effect on the production of the product.