Infrared ovens have better gas flow than ordinary ovens and speed up the drying of materials in industrial ovens. It is suitable for the reliability test of industrial products. It has the characteristics of temperature control precision and wide control range. The performance index meets the relevant requirements of "High-temperature test equipment for basic parameters verification method of environmental test equipment for electrical and electronic products".
Infrared oven can automatically adjust the output power according to the error of temperature, make the temperature more precise, temperature can be adjusted to room temperature to 250 °C, the function has PID self-tuning, automatic constant temperature, automatic timing (with high-precision digital display automatic timer Adjustable 999 minutes / hour) with manual and automatic timing switch selection, temperature to post-time alarm power off, over-temperature power off, leakage protection circuit breaker, motor overload protection, etc., timing and over-temperature alarm and signal indicator They are controlled and displayed separately, with dual temperature controller control, unique over-temperature design, and over-temperature upper temperature control point to prevent damage to the product due to the loss of control of the main temperature controller, making the temperature more accurate and the internal temperature difference ± 2 degrees. A multi-color work indicator is mounted on the control box to indicate the operation and malfunction of the oven.
Infrared oven advantages:
1. Fast baking speed, high efficiency, and greatly shorten the production cycle;
2. The energy transmission per unit area is large, so the volume is small and the space is saved;
3 The temperature can be controlled in stages to adapt to product demand, reasonable temperature curve and stable product quality;
4. The external temperature of the casing is close to the environmental protection temperature, the working environment is comfortable, and energy waste is reduced;
5. The baked product is heated inside and outside at the same time, the temperature difference between inside and outside is small, no deformation, no discoloration, and stable quality;
6. To achieve the same capacity, the total power is small, and the most conservative power saving rate is 30%-50%;
7. Forced air suction device, less solvent residue, low risk, explosion-proof, environmental protection;
8. Adopt the stepless constant temperature control system, the temperature is even, and the product quality is guaranteed.
9. After the product is baked, there is no need to stand still, shorten the working hours and reduce the pollution.